A Little of Everything Pork Chops

Total Time
6hrs 10mins
Prep
10 mins
Cook
6 hrs

An easy crock pot recipe. Even my tomato hater eats this one. While it calls for a little bit of this and that, most ingredients are already in the cupboard or fridge.

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Ingredients

Nutrition

Directions

  1. Place pork chops in crock pot.
  2. Add remaining ingredients, except the water and cornstarch.
  3. Cover and cook on low for 5 to 6 hours.
  4. 30 minutes before serving, dissolve cornstarch in water and stir into crock pot.
  5. Cover and cook on high for 30 minutes until sauce is slightly thickened.
Most Helpful

4 5

I liked the taste of the sauce, although I did find the cider vinegar a bit strong. I would reduce this a bit next time. I only had one stalk of celery, but found that was enough anyways. Unlike the other reviewers, I did use the cornstarch to thicken the sauce as it was needed. The kids decided they didn't care for it, but they aren't tomato eaters. I have attached a few pics for you. Thx!

5 5

Very good and easy. My chops were much thicker so I did lightly brown them first, and I used diced vs stewed, but same thing. Otherwise, followed exactly. Mine was thick enough so I did not need the corn starch. Served it over basmati rice which was very good. A nice simple recipe. Will definitely make again. The sauce was very good. Thank you

5 5

This recipe turned out great. We both loved the taste, it is similar to sweet and sour but at the same time it's quite different. I thought there was too much celery for my liking but otherwise it was fine. I left out the cornstarch as there wasn't a need for it. Thanks for posting, we will definitely make this again.