Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Little of Everything Pork Chops Recipe
    Lost? Site Map

    A Little of Everything Pork Chops

    A Little of Everything Pork Chops. Photo by mums the word

    1/2 Photos of A Little of Everything Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    ladyfingers's Note:

    An easy crock pot recipe. Even my tomato hater eats this one. While it calls for a little bit of this and that, most ingredients are already in the cupboard or fridge.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place pork chops in crock pot.
    2. 2
      Add remaining ingredients, except the water and cornstarch.
    3. 3
      Cover and cook on low for 5 to 6 hours.
    4. 4
      30 minutes before serving, dissolve cornstarch in water and stir into crock pot.
    5. 5
      Cover and cook on high for 30 minutes until sauce is slightly thickened.

    Ratings & Reviews:

    • on November 01, 2011


      I liked the taste of the sauce, although I did find the cider vinegar a bit strong. I would reduce this a bit next time. I only had one stalk of celery, but found that was enough anyways. Unlike the other reviewers, I did use the cornstarch to thicken the sauce as it was needed. The kids decided they didn't care for it, but they aren't tomato eaters. I have attached a few pics for you. Thx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011


      Very good and easy. My chops were much thicker so I did lightly brown them first, and I used diced vs stewed, but same thing. Otherwise, followed exactly. Mine was thick enough so I did not need the corn starch. Served it over basmati rice which was very good. A nice simple recipe. Will definitely make again. The sauce was very good. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010


      This recipe turned out great. We both loved the taste, it is similar to sweet and sour but at the same time it's quite different. I thought there was too much celery for my liking but otherwise it was fine. I left out the cornstarch as there wasn't a need for it. Thanks for posting, we will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for A Little of Everything Pork Chops

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.9
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 6.1 g
    Cholesterol 137.4 mg
    Sodium 1048.4 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 2.8 g
    Sugars 21.6 g
    Protein 43.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites