1/1 Photo of A Little More Devil in These Eggs
This looks like a tasty alternative to traditional devilled eggs. A great appetizer for any get-together.
My Private Note
Units: US | Metric
- 1Place eggs in a single layer in a large saucepan. Add cold water, filling the pan to 1 inch above eggs. Cover; bring to a boil over hight heat.
- 2Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes. Place eggs under cold running water. Peel eggs; cut in half. Using a spoon, remove yolks.
- 3In a blender, combine yolks, , mayonnaise, green onion, sun-dried tomato and 1 Tbsp basil. Process until smooth, about 7 seconds.
- 4Spoon the filling into a pastry bag with a large star tip. Pipe filling into egg white halves. Garnish with remaining basil.
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Nutritional Facts for A Little More Devil in These Eggs
Serving Size: 1 (66 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 116.7
- Calories from Fat 75
- Total Fat 8.4 g
- Saturated Fat 2.1 g
- Cholesterol 188.5 mg
- Sodium 148.6 mg
- Total Carbohydrate 3.5 g
- Dietary Fiber 0.2 g
- Sugars 0.8 g
- Protein 6.5 g