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    You are in: Home / Recipes / A Little Bite of the Mediterranean Recipe
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    A Little Bite of the Mediterranean

    Average Rating:

    1 Total Reviews

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    • on June 29, 2005

      I really enjoyed making this recipe.I knew as soon as I read that the parmesan melts would be made into "baskets" that it would look great. Would it taste great as well?? The recipe seems complicated due to the number of steps (35!!) but it's really quite simple. The end result looked quite stunning...tasted great and is certainly a recipe I'll use again. I really loved the taste and the colour of the roasted pepper sauce - though I did leave the salt out - I also cut the salt in the hummus by half. I will make these again, but I will add a halved kalamata olive for garnish, for taste and colour. Thanks for a wonderful appetizer and good luck with the contest!!

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    Nutritional Facts for A Little Bite of the Mediterranean

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 84
    46%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.1 mg
    6%
    Sodium 667.2 mg
    27%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.6 g
    6%
    Protein 10.4 g
    20%

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