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    You are in: Home / Recipes / A Little Bit Spicy Deviled Eggs! Recipe
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    A Little Bit Spicy Deviled Eggs!

    A Little Bit Spicy Deviled Eggs!. Photo by breezermom

    1/1 Photo of A Little Bit Spicy Deviled Eggs!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.

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    Ingredients:

    Serves: 6

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Remove the egg yolks to a small bowl and mash with a fork.
    2. 2
      Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
    3. 3
      Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
    4. 4
      Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

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    Ratings & Reviews:

    • on March 16, 2011

      55

      Prepared as written using mayo, Spanish smoked paprika and fresh chives from the garden. Used Tabasco 'Chipotle' sauce. This was a perfect protein for a last minute dinner menu change to accompany Beet and Berry Salad. Next time I'll mash the eggs to make what I think would be really yummy egg salad sandwiches! Reviewed for Veg Tag March.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      I added maybe a bit more than called for "hot sauce", and sprinkled half of mine with paprika and half with chili powder. I really enjoyed the chives in this instead of the usual pickles. These were delicious! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A Little Bit Spicy Deviled Eggs!

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 92
    64%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 189.0 mg
    63%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 8.2 g
    16%

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