A Little Bit Spicy Deviled Eggs!
Added October 20, 2009 | Recipe #395663
Total Time:
Prep Time:
Cook Time:
These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.
Ingredients:
Yield:
12
12.0
appetiz ...
Directions:
1
Remove the egg yolks to a small bowl and mash with a fork.
2
Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
3
Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
4
Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
Ratings & Reviews:
Prepared as written using mayo, Spanish smoked paprika and fresh chives from the garden. Used Tabasco 'Chipotle' sauce. This was a perfect protein for a last minute dinner menu change to accompany Recipe #433883. Next time I'll mash the eggs to make what I think would be really yummy egg salad sandwiches! Reviewed for Veg Tag March.
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I added maybe a bit more than called for "hot sauce", and sprinkled half of mine with paprika and half with chili powder. I really enjoyed the chives in this instead of the usual pickles. These were delicious! Thanks for sharing.
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Nutritional Facts for A Little Bit Spicy Deviled Eggs!
Serving Size: 1 (62 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 143.8
Calories from Fat 92
64%
Total Fat 10.2 g
15%
Saturated Fat 2.2 g
11%
Cholesterol 189.0 mg
63%
Sodium 651.9 mg
27%
Total Carbohydrate 5.1 g
1%
Dietary Fiber 1.4 g
5%
Sugars 1.5 g
6%
Protein 8.2 g
16%
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