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I made this and thought it was tasty.

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gourmetcountrycook September 16, 2006

This didn't really work out for me. The topping didn't get crumbly for me when I added the melted butter so I added about another 1/3rd cup of flour to get that struesel type topping. IMO, this recipe would be much better if the apples were sweetened with sugar.

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Marie Nixon August 21, 2006
A Little Apple Crisp