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    You are in: Home / Recipes / A Lighter Wet Burrito Casserole Recipe
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    A Lighter Wet Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Berylla's Note:

    This is one of our family favorite recipes, We could eat it twice a week!

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    Ingredients:

    Serves: 15

    Yield:

    9x13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and drain.
    2. 2
      Add taco seasoning, prepare as on back of package. Add refried beans.
    3. 3
      Mix Mushroom soup with sour cream.
    4. 4
      Spread 1/2 of this mixture over bottom of 9x13" casserole dish.
    5. 5
      Cut Flour tortillas in 1" squares with scissors. Place 1/2 of them on next in the baking dish, top with a layer of refried beans and ground meat. Put the rest of the flour tortillas on top and cover with remaining cream mixture. .
    6. 6
      Sprinkle cheese on top and bake in 350°F oven for 30 minutes.
    7. 7
      Garnish with green onions and tomatoes.
    8. 8
      Serve picante sauce or salsa and Tortilla chips on side.

    Ratings & Reviews:

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    Nutritional Facts for A Lighter Wet Burrito Casserole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 29.1 mg
    9%
    Sodium 447.2 mg
    18%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.8 g
    3%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

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