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Showing 1-3 of 3
on June 26, 2009
Great Reuben variation! I liked making the coleslaw/sauerkraut myself. I added an extra handful of cabbage into the pot because it was cooking down so much it didn't look like enough for two sandwiches. When I put the sandwiches together I only ended up using about 2/3 of the meat and 1/2 the cheese called for. I shredded cheese off a block instead of using slices. Lastly, I just can't give up my usual Reuben sauce (mayo, chili sauce, horseradish) so we subbed that for the mayo/mustard suggested in your recipe. I think overall using less cheese and meat brought this "lighter" Reuben down even farther! Made for PRMR Tag Game.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 29, 2008
This is a great variation on the classic Reuben sandwich. Instead of the tartness of sauerkraut, the sweet and tangy cole slaw mixture was a nice change. It is also really easy to make, and I will definitely be having this again (and without the guilt of a regular Reuben)! Thanks for posting, 2Bleu. Made for Please Review My Recipe Tag Game.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By L DJ
on January 15, 2008
If you like Reubens this is a must to try! I can not say enough about this sandwich. Just thinking about it makes my mouth water. I made it as an open face, thus eliminating the calories etc of 1 slice of bread. Thanks for sharing your revision.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (268 g)
Servings Per Recipe: 2