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    You are in: Home / Recipes / A Leg up (Oven Fried Drumsticks) Recipe
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    A Leg up (Oven Fried Drumsticks)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    internetnut's Note:

    7 different chicken coatings to pick from. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400. Line a jelly-roll pan or shallow roasting pan with foil. Coat with nonstick cooking spray.
    2. 2
      Skin chicken by grasping skin with paper towels and pulling off.
    3. 3
      In a pie plate or shallow bowl, slightly beat egg. Coat a few drumsticks in egg at a time.
    4. 4
      Place desired crunchy coating (listed below) in plastic food bag. If using tortilla chips, stuffing mix, french fried onions, cheese crackers, or honey mustard pretzels, close bag and crush with a rolling pin. Put 1 or 2 drumsticks in the bag at a time and shake to coat chicken evenly.
    5. 5
      Place on prepared pan; lightly coat drumsticks with cooking spray. (If using fried onions or honey mustard pretzels, do not spray). Bake 30-35 minutes until chicken is cooked through and coating is browned.
    6. 6
      Italian: 1 cup wheat germ, 1/3 cup grated parmesan, 1/4 teaspoon each garlic salt and pepper.
    7. 7
      Honey Mustard: 3 cups honey mustard pretzels pieces, 1/4 teaspoon pepper.
    8. 8
      Mexican: 3 cups tortilla chips, 2 teaspoon each chili powder and ground cumin.
    9. 9
      Krispie Ranch: 1 1/2 cups crisp rice cereal (Rice Krispies), 1 envelope ranch dressing mix.
    10. 10
      Cheesy: 3 cups cheese crackers, 1 teaspoon onion powder, 1/4 teaspoon pepper.
    11. 11
      Herb: 1 1/2 cups herb stuffing mix, 1 teaspoon each onion powder and paprika.
    12. 12
      Curry: 3 cups french fried onion rings, 2 teaspoon curry powder.

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    Nutritional Facts for A Leg up (Oven Fried Drumsticks)

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.4
     
    Calories from Fat 125
    49%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 171.1 mg
    57%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 29.7 g
    59%

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