Total Time
28mins
Prep 20 mins
Cook 8 mins

Not your Regular Brownie. These have a kiss in then. They are easy to make and I can say everyone should enjoy them.

Ingredients Nutrition

  • 2 cups semi-sweet chocolate chips
  • 14 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups all-purpose flour
  • 12 cup finely chopped nuts (optional)
  • 1 teaspoon vanilla
  • 32 hershey milk chocolate kisses, unwrapped
  • 2 ounces semi-sweet chocolate chips
  • 1 teaspoon vegetable oil

Directions

  1. In a large bowl, toss together flour and nuts and set aside.
  2. In medium saucepan, combine chocolate chips and butter stirring over very low heat until chips are melted and smooth.
  3. (Mixture will be stiff.) Add sweetened condensed milk and vanilla to chocolate mixture and mix well.
  4. Add chocolate mixture to flour and mix well.
  5. Shape 1 tablespoon of dough around each candy kiss, covering it completely.
  6. Shape into a ball and place 1 inch apart on un-greased cookie sheet.
  7. For chocolate topping: Melt 2 oz of chocolate chips in a small saucepan with 1-teaspoon vegetable oil and stir until smooth.
  8. Dip just the top of the treat in the melted chocolate and set on rack to cool and firm chocolate.
  9. Enjoy!
Most Helpful

A great recipe and a delight to all who bite into one. Everyone at the Super Bowl party loved these! I followed the recipe as written. The problem I did encounter was that there is no temperature or baking time included in the directions. The wonderful Zaarians who came to my rescue suggested 350°F for 8 minutes (actually took 8-10) and that is what I did. I have to deduct stars for this critical missing information. I did yield 47 brownies and needed to make double the glaze for all of them.

Ducky February 05, 2006