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    You are in: Home / Recipes / A@@ Kicking Porterhouse Steak Recipe
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    A@@ Kicking Porterhouse Steak

    A@@ Kicking Porterhouse Steak. Photo by lazyme

    1/1 Photo of A@@ Kicking Porterhouse Steak

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    hannahs dad's Note:

    Awesome. keep it simple, taste your steak.

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    Ingredients:

    Serves: 2

    Yield:

    smiles

    Units: US | Metric

    Directions:

    1. 1
      remove steak from fridge, allow to come to room temp . take a moment to sip your beer and marvel at the steak you're about to consume. it marbled, it's a Porterhouse, it's a symphony. focus. salt and pepper both sides of the steak to your liking. NO steak seasoning, none of that crap. when coals are heated move coals to one side of grill. sear steak for 1 minute per side over hot coals. after searing both sides cook over indirect heat (other side of grill) for 8-10 minutes. remove, let sit for 10 minutes before cutting. enjoy the beefy bliss before you!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on April 04, 2010

      55

      Great! Just what your intro says! The only change I made was to substitute a glass of chardonnay for the beer, lol. Thanks hannah's dad for a great meal. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Great steaks. I used ribeyes instead of porterhouse. Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A@@ Kicking Porterhouse Steak

    Serving Size: 1 (680 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1619.3
     
    Calories from Fat 1060
    65%
    Total Fat 117.7 g
    181%
    Saturated Fat 46.5 g
    232%
    Cholesterol 428.6 mg
    142%
    Sodium 360.6 mg
    15%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 130.7 g
    261%

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