A Kicking Creamy Orange Cilantro Duck

Chef #665784's Note:

"This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it!"

• Total Time: 1 hrs 50 mins
• Prep Time: 1 hrs 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2 garlic cloves , minced
• 2 chili peppers , finely chopped
• 2 tablespoons fresh gingerroot , minced
• ½ cup fresh cilantro , chopped
• 2 teaspoons lime zest
• 2 tablespoons soy sauce
• 1 ounce molasses
• ½ cup unsweetened coconut
• 4 ounces orange juice
• 4 ounces plain yogurt
• 2 ducks , cut into quarters
• 2 cups fine dry breadcrumbs

Directions:

1. In a blender or large food processor, combine the garlic, green chilli peppers, ginger, cilantro, lime zest, soy sauce, sugar, oj, plain yogurt and coconut milk. Process until smooth.
2. Place the duck quarters into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
3. Remove duck from bag and coat with bread crumbs. Preheat the oven's broiler. Place the breaded duck onto a broiling pan, and pour the marinade into a saucepan.
4. Broil the duck for about 10 minutes on each side, until browned and the juices run clear. While the duck is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, thicken slightly with a corn starch slur then remove from the heat.
5. Place duck onto a serving plate, and pour the sauce over it to serve. Garnish platter of duck pieces with half moon slices of orange and lime.