3 Reviews

I made this asparagus to go alongside Middle Eastern Kebabs #94798 and we really enjoyed it. I halved the recipe without a problem and the asparagus had a nice tang from the dressing (I used fat free Italian) and heat from the cayenne. Thank you Riffraff for sharing this simple and delish recipe.

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BonnieZ July 07, 2006

A great side dish! Loved the flavor from the marinade and grill! I only used 1/2tsp of cayenne pepper cause I was afraid it would be to hot tasteing for us. It was perfect! Thanks so much Riffraff for sharing this delicious recipe!

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Marsha D. February 18, 2006

I'm always looking for a new way to do asparagus and this is a fine choice. Simple and tasty. Thanks, riffraff! I'll be making this again.

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Cuestick June 11, 2005
A Kick in the Asparagus