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    You are in: Home / Recipes / A Kick in the Asparagus Recipe
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    A Kick in the Asparagus

    A Kick in the Asparagus. Photo by Marsha D.

    1/1 Photo of A Kick in the Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 6 mins

    3 hrs

    6 mins

    riffraff's Note:

    I got this off another site, not sure where. I love grilled asparagus. You should try it. I included marinating time in the prep time.

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    Units: US | Metric


    1. 1
      Mix everything except asparagus and set aside.
    2. 2
      Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
    3. 3
      In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
    4. 4
      Let sit one to three hours.
    5. 5
      Prepare the grill for the direct heat method.
    6. 6
      Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
    7. 7
      Grill for no more than six minutes.
    8. 8
      Mushy Asparagus is ICKKKYYY.

    Ratings & Reviews:

    • on July 07, 2006


      I made this asparagus to go alongside Middle Eastern Kebabs #94798 and we really enjoyed it. I halved the recipe without a problem and the asparagus had a nice tang from the dressing (I used fat free Italian) and heat from the cayenne. Thank you Riffraff for sharing this simple and delish recipe.

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    • on February 18, 2006


      A great side dish! Loved the flavor from the marinade and grill! I only used 1/2tsp of cayenne pepper cause I was afraid it would be to hot tasteing for us. It was perfect! Thanks so much Riffraff for sharing this delicious recipe!

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    • on June 11, 2005


      I'm always looking for a new way to do asparagus and this is a fine choice. Simple and tasty. Thanks, riffraff! I'll be making this again.

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    Nutritional Facts for A Kick in the Asparagus

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.0
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 706.0 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.6 g
    Sugars 5.3 g
    Protein 3.0 g

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