Total Time
Prep 5 mins
Cook 0 mins

Any Goddess would enjoy this delicious concoction with a double-whammy of Jamaica in it - Jamaican Blue Mountain Coffee and Tia Maria! Created for ZWT9.

Ingredients Nutrition

  • 1 scoop premium vanilla ice cream
  • 1 fluid ounce freshly-brewed triple-strength blue mountain coffee or 1 fluid ounce espresso
  • 1 teaspoon Tia Maria (optional)
  • 12 teaspoon sugar (optional)


  1. Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
  2. Combine the hot coffee or espresso with the Tia Maria and sugar and pour over ice cream.
  3. Serve immediately, savouring the melting ice cream mingling with the delicious coffee.
  4. (this could really be made with any premium-blend, VERY strong, brewed coffee).


Most Helpful

I used some homemade vanilla bean ice cream, and premium coffee. The ice cream was sweet enough that I skipped the sugar. Oh, yum! A great dessert for any coffee lover on a warm evening!

IngridH August 12, 2013

Oooh, yummy! I subbed homemade whole milk frozen yogurt, dark roasted Sumatra coffee beans from a local coffee company and Cruzan spiced rum for Tia Maria. Rich coffee with smooth and creamy dairy! Can't beat that! Didn't share. ;) Made for ZWT/Express Weekend #2.

COOKGIRl August 12, 2013

I used decaf espresso, and I also made 2, and DH didn't get his! Wonderful coffee, creamy, smooth and ohh so yummy!Thanks evelyn, wonderful recipe.

Tisme August 12, 2013

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