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    You are in: Home / Recipes / A Jamaican Goddess Recipe
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    A Jamaican Goddess

    A Jamaican Goddess. Photo by Tisme

    1/2 Photos of A Jamaican Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    Any Goddess would enjoy this delicious concoction with a double-whammy of Jamaica in it - Jamaican Blue Mountain Coffee and Tia Maria! Created for ZWT9.

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    Units: US | Metric

    • 1 scoop premium vanilla ice cream
    • 1 fluid ounce freshly-brewed triple-strength blue mountain coffee or 1 fluid ounce espresso
    • 1 teaspoon Tia Maria (optional)
    • 1/2 teaspoon sugar (optional)


    1. 1
      Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
    2. 2
      Combine the hot coffee or espresso with the Tia Maria and sugar and pour over ice cream.
    3. 3
      Serve immediately, savouring the melting ice cream mingling with the delicious coffee.
    4. 4
      (this could really be made with any premium-blend, VERY strong, brewed coffee).

    Ratings & Reviews:

    • on August 12, 2013


      I used some homemade vanilla bean ice cream, and premium coffee. The ice cream was sweet enough that I skipped the sugar. Oh, yum! A great dessert for any coffee lover on a warm evening!

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    • on August 12, 2013


      Oooh, yummy! I subbed homemade whole milk frozen yogurt, dark roasted Sumatra coffee beans from a local coffee company and Cruzan spiced rum for Tia Maria. Rich coffee with smooth and creamy dairy! Can't beat that! Didn't share. ;) Made for ZWT/Express Weekend #2.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013


      I used decaf espresso, and I also made 2, and DH didn't get his! Wonderful coffee, creamy, smooth and ohh so yummy!Thanks evelyn, wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for A Jamaican Goddess

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.9
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 4.4 g
    Cholesterol 29.0 mg
    Sodium 53.3 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.4 g
    Sugars 14.0 g
    Protein 2.3 g

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