A-Jaad - Thai Cucumber Cool Down
photo by Dienia B.
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 -2 tablespoon minced seeded fresh red chile
- 1 cup thinly sliced seedless cucumber, halved before slicing
- 1⁄2 cup thinly sliced shallot
- 1 1⁄2 tablespoons chopped cilantro leaves
- 8 cilantro leaves
directions
- Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
- Turn off heat, add chili, and let cool.
- Place cucmbers and shallots in a bowl.
- Add vinegar mixture and stir.
- Just before serving add the chopped cilantro & stir.
- Garnish with whole cilantro leaves.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>