A Humdinger of a Wrap!

READY IN: 15mins
Recipe by Sharon123

I just love this and hope you do too! A quick and easy meal you can make in minutes! Warning, these can be addictive! You can make this using plain tortillas, or try whole wheat, or the red sundried tomato or green spinach wraps. You can vary the ingredients to your liking and there are optional ingredients to give even more taste and texture! Made for RSC#16.

Top Review by Sydney Mike

Absolutely wonderful tasting wraps, & the only change I made was to cut way, way back on the chili powder! The rest of the sauce ingredients gave me just enough heat! Loved that I could have spinach & mushrooms raw, as that's the way I like 'em! Definitely something I'll be wrapping up again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Mix the mayonnaise, Thai sweet chili sauce, Worcestershire sauce, chili powder and Sriracha sauce in a bowl.
  2. Add to the sauce cheeses, spinach, mushrooms, bell pepper, squash, onion and basil. Stir well to mix thoroughly. Season to taste with salt and pepper.
  3. Divide the mixture between the tortillas.
  4. Top with the optional topping/toppings if using.
  5. Wrap and eat immediately. Keep napkins handy! Enjoy!
  6. Note:.
  7. If tortillas are stiff, you can warm them about 10-15 seconds to make more flexible.
  8. To wrap:.
  9. Fold right and left edges of tortilla over the fillinig, toward the center. Fold the bottom edge of tortilla toward the center and gently roll until completely wrapped aroung the filling.

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