A Honey of a Honey Cake

Total Time
Prep 15 mins
Cook 35 mins

You can subsitute Orange Juice for the Mead

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. In a large bowl, beat eggs, sugar and oil until pale in color.
  3. Add honey, and mead. Mix.
  4. In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
  5. One cup at a time, add dry ingredients to wet ingredients.
  6. Blend until smooth.
  7. Transfer batter to a greased 10 x 14-inch baking dish.
  8. Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
  9. Let cake cool and cut into honeycomb shapes.
  10. Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.


Most Helpful

Dry...very dry and tasted like banana bread. I even made a butter, honey, and mead glaze to try to moisten it up...soaked up the whole cup of glaze and still tasted dry. Won't make again.

Darla G. December 29, 2013

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