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    You are in: Home / Recipes / A Hole-In-One Breakfast a La Midwest Living Recipe
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    A Hole-In-One Breakfast a La Midwest Living

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Manami's Note:

    One egg cooked in toast is a classic American breakfast recipe that's also known as egg in a basket and knothole egg. This puts all breakfast items together and makes for a very filling meal for young and old alike. Midwest Living magazine, April 2008 edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 12" nonstick skillet, cook sausage, mushrooms, sweet peppers, green onions & pinch or two, of crushed red peppers, until meat is brown and vegetables are tender, stirring to break up sausage as it cooks.
    2. 2
      Remove sausage mixture from skillet; drain.
    3. 3
      In a small bowl, combine sausage mixture and cheese & set aside.
    4. 4
      Carefully wipe skillet clean with paper towels; set aside.
    5. 5
      With a 2" round cookie cutter or a small juice glass, cut out the center of each slice of bread.(Use bread centers in another recipe for breadcrumbs).
    6. 6
      Spread both sides of the bread slices with the butter or margarine.
    7. 7
      In same 12" skillet, toast bread on one side over medium heat about 2 minutes,or until golden brown.
    8. 8
      Reduce heat to medium-low; turn the bread slices over.
    9. 9
      Break one of the eggs into a 1-cup glass measuring cup with a handle.
    10. 10
      Holding lip of cup as close to the bread as possible, carefully slide the egg into the hole.
    11. 11
      Repeat this step with the remaining 3 eggs and bread slices.
    12. 12
      Spoon sausage mixture over bread slices; avoiding the egg as much as possible.
    13. 13
      Cooke, covered, for 10-15 minutes, or until eggs are firm.
    14. 14
      Using a wide spatula, carefully lift out bread-&-egg slices and transfer to 4 dinner plates.
    15. 15
      Sprinkle eggs with salt, pepper & crushed red pepper, if using, to taste.

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    Ratings & Reviews:

    • on March 26, 2008

      55

      Tried these this morning and they were very good. My DW says this recipe is a keeper. I had 2 eggs, my DW had 1. Her comment: "The one egg satisified me without leaving me overstuffed." This will become a 'several times a month' recipe'. Substitutions used: frozen turkey sauage links (thawed and diced them) and canned mushrooms. Omitted the salt and red pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A Hole-In-One Breakfast a La Midwest Living

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 181
    55%
    Total Fat 20.1 g
    31%
    Saturated Fat 9.3 g
    46%
    Cholesterol 237.5 mg
    79%
    Sodium 347.2 mg
    14%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 21.3 g
    42%

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