A Healthier Banana's Foster Pseudo Bread Pudding
photo by RatatoullieRosey
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 slice of low calorie bread (I used White Wheat)
- 2 small bananas
- 177.44 ml low-fat eggnog (I use soy nog made by Silk)
- 29.58 ml dark brown sugar
- 9.85 ml vegan butter (I use Earth Balance)
- 7.39 ml cinnamon
directions
- Pre-heat the oven to 350 degrees.
- Cut the crusts off the bread and break up the bread into pieces (Or keep the slices together and line the ramekin with them).
- Soak the bread pieces in the egg nog until saturated.
- Peel and mash the bananas.
- Add to the bananas the butter, brown sugar, cinnamon, and soaked bread pieces (only if broken up; if still whole they should be lining the ramekin).
- Pour into two small ramekins and bake for 25 minutes.
- Once removed from the oven drizzle with a caramel sauce or some pecans (if desired).
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
RatatoullieRosey
United States