A Healthier Apple Nut Snack Cake
photo by Lalaloula
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 8'' cake
ingredients
- 3⁄4 cup Egg Beaters egg substitute
- 1 teaspoon vanilla
- 1 cup Splenda brown sugar blend
- 1 teaspoon cinnamon
- 3⁄4 cup whole wheat flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 apples, peeled and finely chopped
- 1⁄2 - 1 cup walnuts
directions
- Preheat oven to 350*F and grease 8-inch square pan.
- In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
- Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
- Stir in apples and nuts.
- Pour into greased pan.
- Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
- Serve warm or cool. Can be topped with whipped cream.
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Reviews
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What a scrummy little cake! I really enjoyed its warm cinnamon aroma, which paired very nicely with the walnuts and apples (I used 2 small apples and my cake was chock full of those tasty little chunks). The cake came out moist and spongy with a lovely crust on top. Everybody enjoyed this treat and nobody even thought that it might be on the healthier side. :)<br/>I have to admit that I used real sugar, but only 1/4 cup as the apples made the cake sweet enough for our taste. Also I used 2 real eggs and spelt flour plus some oats to make the 3/4 cup of flour. It worked out perfectly and I will surely make this again and again this autumn. Its so easy and the perfect gift.<br/>THANK YOU SO MUCH for sharing yet another superb recipe with us, Debbie!<br/>Made and reviewed for the Apple Events in the Diabetic and Spanish Forum as well as the Dessert Event in the Photo Forum October 2010.
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I used a Golden Delicious apple and pecans. I love the flavors and the only thing that keeps this from being a 5 star rating is that the sugar amount is really high. It ask for 1 cup of Splenda Brown which sounded like *lot* to me so I used 1/2 a cup and even that could be reduced to 1/3 with no problem. Also unless the apples are quite small you'll have nothing but apple with 2 added. I used 1 and it's just full of lovely little apple chunks :D. The flavor is a delight with the apple, nuts and vanilla and it's one of the easiest cakes I have ever put together. It was baked in 25 mins but mine runs on the hot side. This is a lovely Fall cake that perfumes the house with a welcoming aroma. Thanks for posting it Deb. Made for Photo Tag.
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Very good and easy fall dessert that is fairly low in calories/fat too! I used 3/4 cup Splenda (mixture of brown sugar and white -- ran out of the brown sugar blend), white flour (out of whole wheat), 2 small champaign apples (which are very much like granny smith) and skipped the walnuts. A great cake that also should freeze well. Thanks for sharing!