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    You are in: Home / Recipes / A Grilled Roasted Turkey & Provolone Sandwich Recipe
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    A Grilled Roasted Turkey & Provolone Sandwich

    A Grilled Roasted Turkey & Provolone Sandwich. Photo by French Tart

    1/5 Photos of A Grilled Roasted Turkey & Provolone Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Baby Kato's Note:

    What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.

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    Serves: 1



    Units: US | Metric

    • 2 slices bread, Italian, thick
    • 2 tablespoons mayonnaise (or miracle whip)
    • 1 tomato, cut into four thin slices
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper, fresh ground black
    • 1 tablespoon basil, thinly sliced fresh
    • 3 slices turkey, oven roasted
    • 2 slices cheese, provolone
    • 1 tablespoon mango chutney
    • 1 tablespoon butter, frying


    1. 1
      Spread the mayonnaise on the two slices of bread.
    2. 2
      Add the tomato slices and sprinkle with salt and ground pepper.
    3. 3
      Next add the sliced basil over the tomato.
    4. 4
      Now add the turkey slices.
    5. 5
      Add the mango chutney to one of the slices of cheese, then top with the other slice.
    6. 6
      Lastly you will add the cheese slices over top of the turkey meat.
    7. 7
      Top with your remaining slice of bread and lightly butter, both sides.
    8. 8
      Place in a medium low pan and fry until golden brown.

    Ratings & Reviews:

    • on November 27, 2010


      We tried this sandwich with Thanksgiving was wonderful. The Mango Chutney gives it such a different flavor than a regular turkey sandwich..the basil was good too...I was nervous that it would be a bust but my husband loved it! Thanks - do over and I emailed it out to some others too...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011


      Yummy sandwich. I used my leftover Thanksgiving turkey and instead of mango chutney, I used Cranberry Chutney and left off the tomato and basil. I made these sandwiches in my panini maker so the cheese was melted and the bread was toasted. Absolutely delish!!! Made for the Everyday is a Holiday tag, November, 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010


      Yum! I ate this wonderful sandwich for lunch. It was very quick and simple to put together, I never thought that Turkey and Basil will go together but I really enjoyed all the flavours. Thank you Baby Kato for posting your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for A Grilled Roasted Turkey & Provolone Sandwich

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 749.6
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 26.5 g
    Cholesterol 110.8 mg
    Sodium 2251.0 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 2.8 g
    Sugars 7.2 g
    Protein 27.7 g

    The following items or measurements are not included:



    mango chutney

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