A Grilled Roasted Turkey & Provolone Sandwich

READY IN: 10mins
Recipe by Baby Kato

What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.

Top Review by wienkamp

We tried this sandwich with Thanksgiving leftovers...it was wonderful. The Mango Chutney gives it such a different flavor than a regular turkey sandwich..the basil was good too...I was nervous that it would be a bust but my husband loved it! Thanks - do over and I emailed it out to some others too...

Ingredients Nutrition

  • 2 slices bread, Italian, thick
  • 2 tablespoons mayonnaise (or miracle whip)
  • 1 tomatoes, cut into four thin slices
  • 14 teaspoon salt
  • 14 teaspoon pepper, fresh ground black
  • 1 tablespoon basil, thinly sliced fresh
  • 3 slices turkey, oven roasted
  • 2 slices cheese, provolone
  • 1 tablespoon mango chutney
  • 1 tablespoon butter, frying


  1. Spread the mayonnaise on the two slices of bread.
  2. Add the tomato slices and sprinkle with salt and ground pepper.
  3. Next add the sliced basil over the tomato.
  4. Now add the turkey slices.
  5. Add the mango chutney to one of the slices of cheese, then top with the other slice.
  6. Lastly you will add the cheese slices over top of the turkey meat.
  7. Top with your remaining slice of bread and lightly butter, both sides.
  8. Place in a medium low pan and fry until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a