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    You are in: Home / Recipes / A Great Monte Cristo Sandwich - Longmeadow Recipe
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    A Great Monte Cristo Sandwich - Longmeadow

    Average Rating:

    4 Total Reviews

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    • on June 24, 2011

      The title of this recipe should be something more like "Amazing" or "Spectacular" (oh wait, it's not Spider-Man). I don't know. But "Great" is not a strong enough word! Loved the oregano and cayenne coupled with the juicy pear! Very different from what I typically think of when discussing a Monte Cristo, but so very good! I used homemade white bread, honey dijon and baby mixed greens...and a bit of butter in the pan :)

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    • on June 23, 2011

      Holy monte cristo! This was such a yummy treat and made for a quick dinner. I loved the seasoning for the turkey (I used chicken breasts pounded thin), which provided a good flavor base for his monte cristo. Then add the flavors and textures of pear (yum), Dijon mustard, spinach and swiss cheese...Wow. Delish. Thank you, Andi! Made during ZWT7 for the Golden Gourmets.

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    • on June 15, 2011

      I love to count! I mean I love the Count Monte Cristo Sandwich. Ok, no count, but a great sandwich. Had to use chicken breasts pounded thin - no turkey available. Made for ZWT7, Count Dracula and his Hot Bites.

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    • on December 04, 2009

      I love Monte Cristos & was intrigued with this recipe right from the start! We thoroughly enjoyed the combo of turkey, pear & swiss cheese in this version, although I did opt out of using cayenne pepper! Will certainly be making this one again! [Made & reviewed as a recipe reward in the PRMR Holiday Special]

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    Nutritional Facts for A Great Monte Cristo Sandwich - Longmeadow

    Serving Size: 1 (321 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.6
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 4.1 g
    Cholesterol 83.7 mg
    Sodium 752.3 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 2.0 g
    Sugars 2.8 g
    Protein 39.7 g

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