A Great Appetiser - Mushroom Salt And Pepper!

"From the TV show - Mirch Masala on Star Plus. This is am amazing appetiser that was on air this morning at 11:30am Oman time. With alot of improvements, Mirch Masala has made a comeback once again, and this time, it looks even more promising than before! I'm making this for lunch today, for mom and me:)"
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
55mins
Ingredients:
15
Serves:
2
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ingredients

  • 300 g canned mushrooms, washed and drained
  • 44.37 ml cornflour
  • 9.85 ml maida flour (all-purpose flour)
  • 44.37-73.94 ml water
  • 1.23 ml salt
  • 500 ml oil, to fry mushrooms
  • 4.92 ml garlic, peeled and very finely chopped
  • 4.92 ml ginger, peeled and very finely chopped
  • 4.92 ml green chili, finely chopped
  • 29.58 ml onions, very finely chopped
  • 4.92 ml red chili paste
  • 1.23 ml vinegar
  • 4.92 ml soya sauce
  • 14.79 ml spring onion (only the green portion and not the white portion)
  • 3-5 fresh coriander leaves, chopped,to garnish
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directions

  • Heat oil in a wok.
  • In the meantime, wash and drain the canned mushrooms.
  • Remove the stem of each mushroom.
  • Put into a large bowl.
  • Add cornflour, maida, salt and a little water.
  • Mix well.
  • Put each mushroom, one at a time, into the hot oil and fry until light brown.
  • Remove onto a clean paper napkin so as to drain out the excess oil.
  • Prepare red chilli paste by heating a little garlic in a pan and then adding it to a little (depends on your taste) red chilli powder.
  • Mix well and then add a little water to prepare the red chilli paste.
  • Now, take 1 tsp.
  • of this same hot oil in a pan.
  • Add garlic and ginger.
  • Stir-fry till the raw smell of the same is gone.
  • Add green chillies, onion, the prepared red chilli paste, vinegar, soya sauce and the green portion of spring onion.
  • Mix well.
  • Add the fried mushrooms.
  • Toss the mushrooms in the mixture until well mixed.
  • Transfer into a serving bowl.
  • Garnish with corriander leaves.
  • Serve immediately.

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Reviews

  1. Delicious! I used fresh mushrooms and I added one red bell pepper...! I love the cilantro topping!<br/>We enjoyed it very much, thanks for posting these great recipes!
     
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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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