A Good Easy Garlic Chicken
"Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!"
photo by Andi Longmeadow Farm
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 4 boneless skinless chicken breast halves
- 2 teaspoons garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon onion powder
directions
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
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Reviews
-
This really was good, and easy! It tasted like chicken fingers (you know, the breaded ones you can get at restaurants) only without the breading. Yummy! Thank you! -
This was good and very easy to make. I used 1.4 pounds of chicken tenderloins and there was enough seasoning for all. This made for a good quick weeknight meal. -
Yum, this is quick and easy, and was even quicker using chicken tenderloins that were thin-sliced from the grocery. I served atop some fresh lettuce greens, and my lunch was done faster then getting in a the car and going through a drive through. I used some "Smart Balance" in place of the butter, and it turned out perfectly. Also, just used garlic powder, and some cayenne and it browned perfectly. Thanks for posting!
RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
