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    You are in: Home / Recipes / A Gallon of Bloody Mary Recipe
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    A Gallon of Bloody Mary

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 11, 2009

      Everything you love in a cocktail- only BIGGER. Made this for our SuperBowl party and then made another gallon as even the professed "I don't like Bloody Mary" drinkers couldn't resist. After the party their was just enough left over for breakfast the next morning.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      My friend made two gallons for her birthday party and they were perfect! Just the right amount of spice (left room to add more if you like a bite), not alcohol-y tasting and yet left you feeling just right! I give it two thumbs up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2004

      Mmmmm. Made these for a gathering tonight with a group of friends and found that they really hit the spot. I prepared the mix last night and allowed the flavors to blend throughout the day. I added about a tablespoon of beef boullin granules to the mix and used more horseradish, as we like them spicy. Our drinks were garnished with skewers of olives, pickle spears, celery ribs and wedges of lime.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for A Gallon of Bloody Mary

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 0
    53%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.3 g
    13%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    celery salt

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