2 Reviews

Easy instructions to follow, pretty good flavor but added pepper, dash if chili powder, salt and did strain it: way too chunky and icky and a strange texture. Added half a cup instead of a quarter of whipping cream. Also garnished with creme fraiche as well.

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Raina Johnson February 17, 2014

Beautiful soup, albeit a bit fiddly, but I knew that looking at the recipe. Only had red peppers, and did not have pecorino cheese, so substituted with parmesan. Also added a leek to my red onions, simply because I had it. May have burned the roux a bit. But loved the result, as did my husband, who just came back home from a business trip and had it right away. I am sure it's gonna taste even better tomorrow (made a nice, big pot). Thank you!

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Vlada November 06, 2010
A Fresh Roasted Tomato and Red Pepper Soup