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    You are in: Home / Recipes / A Fresh Roasted Tomato and Red Pepper Soup Recipe
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    A Fresh Roasted Tomato and Red Pepper Soup

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    2 Total Reviews

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    • on February 17, 2014

      Easy instructions to follow, pretty good flavor but added pepper, dash if chili powder, salt and did strain it: way too chunky and icky and a strange texture. Added half a cup instead of a quarter of whipping cream. Also garnished with creme fraiche as well.

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    • on November 06, 2010

      Beautiful soup, albeit a bit fiddly, but I knew that looking at the recipe. Only had red peppers, and did not have pecorino cheese, so substituted with parmesan. Also added a leek to my red onions, simply because I had it. May have burned the roux a bit. But loved the result, as did my husband, who just came back home from a business trip and had it right away. I am sure it's gonna taste even better tomorrow (made a nice, big pot). Thank you!

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    Nutritional Facts for A Fresh Roasted Tomato and Red Pepper Soup

    Serving Size: 1 (1417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.4
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 18.2 g
    Cholesterol 96.7 mg
    Sodium 182.5 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 14.8 g
    Sugars 31.7 g
    Protein 17.5 g

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