3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This onion soup was out of this world! I made this just as written, using swiss and smoked provolone cheeses to broil on the top. Usually the melted cheese and bread topping is the best part, but in this case, the soup itself was just as great. The Dijon added a nice flavor. I wish I would have doubled this recipe. Thanx for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* August 23, 2014

So good!! I LOVE French Onion Soup and this was a good one! Made for 1 serving which was a large bowl; could make for two if serving with a salad or sandwich. Made as written but used sliced provolone cheese since that is all that I had (besides cheddar). Made for Spring PAC 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH April 19, 2013

This soup has a wonderful taste with the red wine. And it was so easy to do. Thanks Ashley :) Made for PAC Fall 2011

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette October 16, 2011
A French Onion Soup Lovers French Onion Soup