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    You are in: Home / Recipes / A French Onion Soup Lovers French Onion Soup Recipe
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    A French Onion Soup Lovers French Onion Soup

    A French Onion Soup Lovers French Onion Soup. Photo by *Parsley*

    1/3 Photos of A French Onion Soup Lovers French Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mommymakeit4u's Note:

    Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.

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    Units: US | Metric


    1. 1
      Cook onions with oil, thyme and sugar until onions are carmelized..
    2. 2
      Add minced garlic and saute for 30 seconds.
    3. 3
      Deglaze with red wine and follow with beef broth.
    4. 4
      Bring to a boil and add worchestire, dijon, salt and pepper.
    5. 5
      Simmer for 5 minutes.
    6. 6
      Divide in 2 oven safe bowls, top with bread, then shredded cheese.
    7. 7
      Put under broiler until cheese is melted and bubbling.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    • on August 23, 2014


      This onion soup was out of this world! I made this just as written, using swiss and smoked provolone cheeses to broil on the top. Usually the melted cheese and bread topping is the best part, but in this case, the soup itself was just as great. The Dijon added a nice flavor. I wish I would have doubled this recipe. Thanx for posting!

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    • on April 19, 2013


      So good!! I LOVE French Onion Soup and this was a good one! Made for 1 serving which was a large bowl; could make for two if serving with a salad or sandwich. Made as written but used sliced provolone cheese since that is all that I had (besides cheddar). Made for Spring PAC 2013.

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    • on October 16, 2011


      This soup has a wonderful taste with the red wine. And it was so easy to do. Thanks Ashley :) Made for PAC Fall 2011

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    Nutritional Facts for A French Onion Soup Lovers French Onion Soup

    Serving Size: 1 (820 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 690.6
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 11.2 g
    Cholesterol 44.5 mg
    Sodium 2274.6 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 4.3 g
    Sugars 10.6 g
    Protein 27.0 g

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