Recipe by Lorraine of AZ
I bought the new cookbook by the Six Sisters who blog online. Naturally I had to check out their blog, too, and happened on a blog they wrote about freezer meals. Freezer meals seem to me to be a cross between "Once-a-Month " cooking and the Dump Cicken recipes that were so popular. The sisters' blog claim you can make 8 different recipes or 32 meals in an hour which makes it much less labor-intensive than once-a-month cooking and also has more meat variety than the dump chicken recipes. I got so excited by this blog, I googled "freezer meals" and was directed to four other blogs and lots more recipes. I am planning to make 8 recipes tomorrow to see how it goes.
- 453.59-907.18 g country-style pork ribs (meatier than spareribs!)
- 354.88 ml ketchup
- 22.18 ml seasoning salt
- 2.46 ml liquid smoke
- 118.29 ml brown sugar
- 118.29 ml white vinegar
Directions See How It's Made
- Place pork ribs in a gallon-size plastic storage bag which reseals well. In a small bowl, mix together the remaining ingredients and pour over pork. Seal the bag and mix well.
- Early in the day before you want to serve this meal, remove from freezer and thaw in refrigerator for 24 hours.
- Transfer the meat in the bag to your slow cooker and pour the sauce in the bag over the meat. Cook on HI heat for 3-4 hours or on LO heat for 6-7 hours.