A FREEZER MEAL: Slow Cooker BBQ Country Ribs
- Ready In:
- 7hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59-907.18 g country-style pork ribs (meatier than spareribs!)
- 354.88 ml ketchup
- 22.18 ml seasoning salt
- 2.46 ml liquid smoke
- 118.29 ml brown sugar
- 118.29 ml white vinegar
directions
- Place pork ribs in a gallon-size plastic storage bag which reseals well. In a small bowl, mix together the remaining ingredients and pour over pork. Seal the bag and mix well.
- Early in the day before you want to serve this meal, remove from freezer and thaw in refrigerator for 24 hours.
- Transfer the meat in the bag to your slow cooker and pour the sauce in the bag over the meat. Cook on HI heat for 3-4 hours or on LO heat for 6-7 hours.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale