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    You are in: Home / Recipes / A FREEZER MEAL: Slow Cooker BBQ Country Ribs Recipe
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    A FREEZER MEAL: Slow Cooker BBQ Country Ribs

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    Lorraine of AZ's Note:

    I bought the new cookbook by the Six Sisters who blog online. Naturally I had to check out their blog, too, and happened on a blog they wrote about freezer meals. Freezer meals seem to me to be a cross between "Once-a-Month " cooking and the Dump Cicken recipes that were so popular. The sisters' blog claim you can make 8 different recipes or 32 meals in an hour which makes it much less labor-intensive than once-a-month cooking and also has more meat variety than the dump chicken recipes. I got so excited by this blog, I googled "freezer meals" and was directed to four other blogs and lots more recipes. I am planning to make 8 recipes tomorrow to see how it goes.

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    Units: US | Metric


    1. 1
      Place pork ribs in a gallon-size plastic storage bag which reseals well. In a small bowl, mix together the remaining ingredients and pour over pork. Seal the bag and mix well.
    2. 2
      Early in the day before you want to serve this meal, remove from freezer and thaw in refrigerator for 24 hours.
    3. 3
      Transfer the meat in the bag to your slow cooker and pour the sauce in the bag over the meat. Cook on HI heat for 3-4 hours or on LO heat for 6-7 hours.

    Ratings & Reviews:


    Nutritional Facts for A FREEZER MEAL: Slow Cooker BBQ Country Ribs

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.7
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 2.7 g
    Cholesterol 84.0 mg
    Sodium 1083.3 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 0.2 g
    Sugars 47.2 g
    Protein 23.5 g

    The following items or measurements are not included:

    seasoning salt

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