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    You are in: Home / Recipes / A+ Fitzgeralds Casino Potato Leek Soup Recipe
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    A+ Fitzgeralds Casino Potato Leek Soup

    1/2 Photos of A+ Fitzgeralds Casino Potato Leek Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Lanibobonnie's Note:

    Unbelievably rich award-winning recipe from Molly's Garden at the Fitzgerald's Casino in Reno. Before they closed their doors for good they passed out copies of the recipe to people who requested it. I've done an Internet search and could not find it so I dug through a year's worth of unfilled paperwork to relocate it. Saved now by the Zaar for all posterity....ENJOY!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      (NOTE): USE A HEAVY GUAGE POT AS THIS SOUP WILL SCORCH EASILY IN THIN COOKING POTS.
    2. 2
      Saute Leeks in butter at medium heat until transparent.
    3. 3
      Add Chicken base and stir one minute.
    4. 4
      Add flour, stir in well and cook for 5 minutes, stirring regularly.
    5. 5
      Add Half-&-Half and potatoes; bring to boil, stirring regularly.
    6. 6
      Reduce heat to simmer for 5 minutes, adding a pinch of granulated garlic and salt & pepper to taste.
    7. 7
      Serves 4-6 but it is soooo tasty that you may want to prepare double that amount!

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    Ratings & Reviews:

    • on November 28, 2009

      55

      I have not tried this recipe, but know of the fitzgerald version, so can't wait to try it out, will update with my input.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A+ Fitzgeralds Casino Potato Leek Soup

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.0
     
    Calories from Fat 358
    53%
    Total Fat 39.8 g
    61%
    Saturated Fat 24.7 g
    123%
    Cholesterol 120.0 mg
    40%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.9 g
    23%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    all-purpose flour

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