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    You are in: Home / Recipes / A Fare to Remember (Beef and Cabbage Stir Fry) Recipe
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    A Fare to Remember (Beef and Cabbage Stir Fry)

    A Fare to Remember (Beef and Cabbage Stir Fry). Photo by Sandi (From CA)

    1/2 Photos of A Fare to Remember (Beef and Cabbage Stir Fry)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sandi (From CA)'s Note:

    This dish is something my husband has been making for a long time but only waited until now, many years into our marriage, to make for me. Fast and delicious served with steamed or fried rice, last night we added Madame's Orange or Tangerine Peel Beef for a decadent feast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove and discard the fat from the sirloin and slice into thin 1-2” strips against the grain. Put the meat in a bowl with the corn starch. Stir until the meat is coated, then fold in the soy sauce, sesame oil and the rice wine. Put in the fridge to marinade for 15 minutes at least.
    2. 2
      Remove the outer leaves from the head of cabbage, and wash the cabbage. Shake off the rest of the water and break off the leaves. Cut out the thick white heart of each leaf and cut the remaining frill into inch-square pieces.
    3. 3
      Heat a pan over medium high to high heat and add half the peanut oil. Take the strips of meat out of the marinade, shake off the moisture as well as possible and fry them in the pan on both sides, in small batches, about 1 minute per side. Put the meat aside in a bowl and cover.
    4. 4
      Add the rest of the peanut oil to the pan and when it’s hot, put in the garlic, ginger and green onions. Stir-fry quickly until the onions begin to brown, then add the meat back in, together with the meat juices from the bowl. Quickly add the cabbage and stir-fry for 30 seconds. Then add the oyster sauce and stir in quickly. Serve immediately.

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    Nutritional Facts for A Fare to Remember (Beef and Cabbage Stir Fry)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 294
    62%
    Total Fat 32.7 g
    50%
    Saturated Fat 11.2 g
    55%
    Cholesterol 111.0 mg
    37%
    Sodium 1580.0 mg
    65%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    napa cabbage

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