Total Time
24mins
Prep 15 mins
Cook 9 mins

Since I can't leave myself a note on the other recipe, I am putting my changes here. Used buttermilk made from 1% and walnuts. Increase raisins and spices. Great(!) texture and made 36 mini muffins - baked 8-9 minutes. Can mix all the dry ingredients together, grate the carrots, and measure the nuts and raisins the night before. Do not use paper liners.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Mix together dry ingredients- flour, soda, powder, salt, cinnamon, nutmeg, ginger, allspice.
  3. Mix together wet ingredients- honey/brown sugar, egg, buttermilk/yogurt, oil, vanilla and the grated carrots, raisins and chopped nuts.
  4. Stir the wet and dry ingredients together until just moistened.
  5. Drop into either greased or silicone muffin cups. Do not use paper liners.
  6. Bake for about 15 minutes if making large muffins or 8-9 minutes if making mini, or until a toothpick inserted into the center of a muffin comes out clean.

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