A - Edited Cha-Ching Muffins

"Since I can't leave myself a note on the other recipe, I am putting my changes here. Used buttermilk made from 1% and walnuts. Increase raisins and spices. Great(!) texture and made 36 mini muffins - baked 8-9 minutes. Can mix all the dry ingredients together, grate the carrots, and measure the nuts and raisins the night before. Do not use paper liners."
 
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Ready In:
24mins
Ingredients:
16
Yields:
36 mini muffins
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ingredients

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directions

  • Preheat oven to 400°F
  • Mix together dry ingredients- flour, soda, powder, salt, cinnamon, nutmeg, ginger, allspice.
  • Mix together wet ingredients- honey/brown sugar, egg, buttermilk/yogurt, oil, vanilla and the grated carrots, raisins and chopped nuts.
  • Stir the wet and dry ingredients together until just moistened.
  • Drop into either greased or silicone muffin cups. Do not use paper liners.
  • Bake for about 15 minutes if making large muffins or 8-9 minutes if making mini, or until a toothpick inserted into the center of a muffin comes out clean.

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