Total Time
Prep 10 mins
Cook 30 mins

This a fantastic cake--great in the summer.

Ingredients Nutrition

  • 1 (18 ounce) box butter recipe cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 4 cups peaches, peeled and sliced
  • 12 cup water
  • 1 14 cups sugar
  • 4 tablespoons cornstarch
  • 1 pint sour cream
  • 1 pint whipping cream, whipped


  1. Make the cake per the boxes directions and bake in 2 round pans.
  2. Cool cake and split each cake layer in half making 4 layers.
  3. Cook the peaches with the next 3 ingredients until thick.
  4. Cool the peaches until they are completely cool.
  5. Place a 1/3 of the peach mixture on bottom layer; cover with a third of the sour cream. Repeat the layering twice use the whipped cream to ice the sides and top of the cake.
  6. Chill the cake until set.


Most Helpful

I got this recipe 30 years ago. Everytime I bake it, people LOVE it. Very refreshing in summertime.

nancydav1 August 23, 2009

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