Total Time
40mins
Prep 10 mins
Cook 30 mins

This a fantastic cake--great in the summer.

Ingredients Nutrition

  • 1 (18 ounce) box butter recipe cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 4 cups peaches, peeled and sliced
  • 12 cup water
  • 1 14 cups sugar
  • 4 tablespoons cornstarch
  • 1 pint sour cream
  • 1 pint whipping cream, whipped

Directions

  1. Make the cake per the boxes directions and bake in 2 round pans.
  2. Cool cake and split each cake layer in half making 4 layers.
  3. Cook the peaches with the next 3 ingredients until thick.
  4. Cool the peaches until they are completely cool.
  5. Place a 1/3 of the peach mixture on bottom layer; cover with a third of the sour cream. Repeat the layering twice use the whipped cream to ice the sides and top of the cake.
  6. Chill the cake until set.

Reviews

(1)
Most Helpful

I got this recipe 30 years ago. Everytime I bake it, people LOVE it. Very refreshing in summertime.

nancydav1 August 23, 2009

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