A Dream of Peaches N Cream Cake

Submitted by southern chef in lo

"This a fantastic cake--great in the summer."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 cake
• Serves: 12

ingredients

• 1 (18 ounce) box butter recipe cake mix
• 3 eggs (or as called for by your cake mix)
• 1⁄3 cup oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 4 cups peaches, peeled and sliced
• 1⁄2 cup water
• 1 1⁄4 cups sugar
• 4 tablespoons cornstarch
• 1 pint sour cream
• 1 pint whipping cream, whipped

directions

1. Make the cake per the boxes directions and bake in 2 round pans.
2. Cool cake and split each cake layer in half making 4 layers.
3. Cook the peaches with the next 3 ingredients until thick.
4. Cool the peaches until they are completely cool.
5. Place a 1/3 of the peach mixture on bottom layer; cover with a third of the sour cream. Repeat the layering twice use the whipped cream to ice the sides and top of the cake.
6. Chill the cake until set.

Reviews

[nancydav1]

I got this recipe 30 years ago. Everytime I bake it, people LOVE it. Very refreshing in summertime.