Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Doozie of a Floozie Burger Recipe
    Lost? Site Map

    A Doozie of a Floozie Burger

    A Doozie of a Floozie Burger. Photo by Michelle Berteig

    1/4 Photos of A Doozie of a Floozie Burger

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Auntie Jan's Note:

    A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix together your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside (In Amy's words, "you want the ingredients to marry").
    2. 2
      Fry your eggs until no longer runny and set aside. (Very Important Ingredient) You do want the whole Floozie Experience don't you?.
    3. 3
      Mix together your ground beef, cajun seasoning and pepper, forming into 8 burgers.
    4. 4
      Fry your burgers until they are no longer pink inside. Set aside and place a slice of tomato on top.
    5. 5
      Saute your mushrooms in butter and portion out onto your burgers and immediately top with cheese and your Fried Egg.
    6. 6
      Top with the slaw toppings (*in memory of Amy*) then declare yourself a Floozie – Remember, this is a topless…ummm…open faced burger. I ask you -- would a Floozie want it any other way?.
    7. 7
      We can't help it if you want your extra bun on top, but take it from us, its a whole lot more fun without.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on September 21, 2011


      Made recipe as written... excellent! Have fork and knife ready and enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008


      These were great!!! And different. We grilled the burgers instead of frying. I wasn't shy with the cajun spice since we like it spicy and we used Cheddar for the cheese. The slaw is what put these over the top for us. I had the fried egg, but my boys just couldn't do it. As another reviewer said they were messy but good, cuz messy = yummy in our house. We are definately Floozies in our house now!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007


      Yep, Another Texan here fixin the Doozie Floozie Burger. DH-DD & I all say Yee~Hawwwwwww! Didn't think we would like the "slaw" but we did! I used fresh premade ground chuck patties since there were only 3 of us. I sprinkled them liberally with cajun spice. I used the sweet onions, dill pickle and butterhead lettuce all sliced or chopped pretty fine. I tried mine without the bun top but caved in and placed it on top but ate with a fork & knife cuz it was so messy. Messy is good! I bought big mushrooms and sauteed them in butter. And our burgers must always have real cheddar cheese, nothing else will do. heh heh! We loved it & will fix it again. From a Hot Plate Houdini Cooked for ZWT3

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for A Doozie of a Floozie Burger

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 635.8
    Calories from Fat 375
    Total Fat 41.6 g
    Saturated Fat 17.9 g
    Cholesterol 303.2 mg
    Sodium 959.2 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.3 g
    Sugars 3.9 g
    Protein 42.0 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes