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    You are in: Home / Recipes / A Doozie of a Floozie Burger Recipe
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    A Doozie of a Floozie Burger

    A Doozie of a Floozie Burger. Photo by Michelle Berteig

    1/4 Photos of A Doozie of a Floozie Burger

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Auntie Jan's Note:

    A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside (In Amy's words, "you want the ingredients to marry").
    2. 2
      Fry your eggs until no longer runny and set aside. (Very Important Ingredient) You do want the whole Floozie Experience don't you?.
    3. 3
      Mix together your ground beef, cajun seasoning and pepper, forming into 8 burgers.
    4. 4
      Fry your burgers until they are no longer pink inside. Set aside and place a slice of tomato on top.
    5. 5
      Saute your mushrooms in butter and portion out onto your burgers and immediately top with cheese and your Fried Egg.
    6. 6
      Top with the slaw toppings (*in memory of Amy*) then declare yourself a Floozie – Remember, this is a topless…ummm…open faced burger. I ask you -- would a Floozie want it any other way?.
    7. 7
      We can't help it if you want your extra bun on top, but take it from us, its a whole lot more fun without.

    Ratings & Reviews:

    • on September 21, 2011

      55

      Made recipe as written... excellent! Have fork and knife ready and enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      These were great!!! And different. We grilled the burgers instead of frying. I wasn't shy with the cajun spice since we like it spicy and we used Cheddar for the cheese. The slaw is what put these over the top for us. I had the fried egg, but my boys just couldn't do it. As another reviewer said they were messy but good, cuz messy = yummy in our house. We are definately Floozies in our house now!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      Yep, Another Texan here fixin the Doozie Floozie Burger. DH-DD & I all say Yee~Hawwwwwww! Didn't think we would like the "slaw" but we did! I used fresh premade ground chuck patties since there were only 3 of us. I sprinkled them liberally with cajun spice. I used the sweet onions, dill pickle and butterhead lettuce all sliced or chopped pretty fine. I tried mine without the bun top but caved in and placed it on top but ate with a fork & knife cuz it was so messy. Messy is good! I bought big mushrooms and sauteed them in butter. And our burgers must always have real cheddar cheese, nothing else will do. heh heh! We loved it & will fix it again. From a Hot Plate Houdini Cooked for ZWT3

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for A Doozie of a Floozie Burger

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 375
    58%
    Total Fat 41.6 g
    64%
    Saturated Fat 17.9 g
    89%
    Cholesterol 303.2 mg
    101%
    Sodium 959.2 mg
    39%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 42.0 g
    84%

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