1 Review

Although I omitted the green beans because I was out of them, This salad had a nice flavor. The addition of olives and oil/vinegar in potato salad was a nice lighter change from using mayo (I used up the remaining olives from La Boqueria Marinated Spanish Olives). The dill gave alot of flavor, and made for a beautiful presentation. Thanks for sharing this recipe.

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2Bleu December 31, 2007
A Dilly Potato Salad, No Mayo