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    You are in: Home / Recipes / A Dilly Potato Salad, No Mayo Recipe
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    A Dilly Potato Salad, No Mayo

    A Dilly Potato Salad, No Mayo. Photo by 2Bleu

    1/1 Photo of A Dilly Potato Salad, No Mayo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Annacia's Note:

    Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.

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    Units: US | Metric


    1. 1
      Place potatoes large saucepan.
    2. 2
      Add water to cover.
    3. 3
      Bring to boil; cook until potatoes are just tender.
    4. 4
      Add beans; cook 2 minutes.
    5. 5
      Drain; cool slightly.
    6. 6
      Mix potatoes, beans, olives, celery and onion in large bowl.
    7. 7
      Whisk remaining ingredients in small bowl. Add to vegetables; toss to coat.
    8. 8
      Refrigerate at least 4 hours or until ready to serve.
    9. 9
      Stir before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 31, 2007


      Although I omitted the green beans because I was out of them, This salad had a nice flavor. The addition of olives and oil/vinegar in potato salad was a nice lighter change from using mayo (I used up the remaining olives from La Boqueria Marinated Spanish Olives). The dill gave alot of flavor, and made for a beautiful presentation. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for A Dilly Potato Salad, No Mayo

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 57.3 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 2.9 g
    Sugars 1.8 g
    Protein 2.7 g

    The following items or measurements are not included:

    white wine vinegar

    seasoning salt

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