Total Time
Prep 10 mins
Cook 0 mins

Yummy, creamy, pea salad. Sometimes I par-boil a few small-dice carrots and add for color.

Ingredients Nutrition


  1. Mix the first 8 ingredients.
  2. Add the peas and toss well.
  3. Chill.
Most Helpful

4 5

This is very yummy. The spices work suprisingly well together and turn out very subtle. Nice summer salad!

5 5

Okay, this is an updated review. This time, I didn't have the sour cream so I used part sour cream and part fat-free yogurt and that was very, very good. It's a little more natural with the curry and they complement nicely. I wouldn't be afraid to make this ONLY with yogurt but a mixture worked out rather well, too. A great way to eat your veggies. March 10, 2008 I am pleased to be a first reviewer of this salad. I also added chopped fine celery and diced raw carrots just to add some crunch and color. Didn't have green onions and used yellow onion chopped fine but this was a tasty salad and works great in lunches the next day. Wonderful way to add some veggies to your diet and I used reduced fat sour cream to modify the fat calorie impact. It's a keeper!