A Dilly of a Pea Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

A colorful, easy and fresh tasting version of the traditional English Pea Salad. Chill out this summer with the perfect side dish for grilled food. Prep time does not include chilling.

Ingredients Nutrition

Directions

  1. Wash and drain lettuce, wrap in paper towels and chill until serving time, for a nice crisp lettuce do this at least 2 hours before serving.
  2. Combine peas, celery, scallions, dill, salt, pepper and Miracle Whip and chill 1-2 hours.
  3. Salt tomato, cover and leave at room temperature.
  4. To serve combine tomato and juice with the pea mixture, spoon over lettuce.

Reviews

(3)
Most Helpful

I did not make this recipe but my sister did . She dose not do much cooking . I was really surprised in the taste ! Didn't think cold peas would taste that good ! IT was excellent with our 4th of July Thanksgivivg Feast !! She said its really easy & it was her second presantation & its been a hit at the picnics ! Looks so interesting U have to try it!

Poker July 05, 2002

This IS a Dilly of a salad - we really enjoyed it - Cut it back to two servings and only used 1 tbsp of Hellmans low fat mayo - It was still delish

Bergy April 03, 2010

Very good and easy to make! This is a great salad to make at the end of the week as most of the ingredients I always have on hand and it's very adaptable. I made a few minor subsitutions such as using a good sprinkling of celery seeds instead of celery and dried onion flakes instead of onion but still stayed with the basic recipe and I don't think these changes affected the end result any. Thanks for sharing!

ellie_ July 15, 2004

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