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This dip has a delicously delicate flavor that does not overpower, but instead enhances the the flavor of the vegetables. I followed your directions exactly which resulted in perfect results! Thank you so much for sharing, CountryLady!
Absolutely loved this! Have found my new veggie dip. I couldn't find beau monde. Only one store carried it, and they were out, so based on a zaar recipe for Beau Monde, I used 1/2 tsp of celery salt and 1/2 tsp of onion powder, and it worked perfectly! Thanks for sharing!
Made this exactly as directed. It was completely vacuumed up by my family! We used mini pretzels for dippers as well as veggies.
I added more beau monde because I love it. Very nice dip for vegetables and for chips as well.
This is a yummy dip! It reminds me a lot of a dip my mother used to make when I was young, right down to the beau monde. Unfortunately, I didn't have any beau monde at the time, so I substituted a half and half mixture of onion powder and celery salt--works great! I have to admit, I couldn't wait the 24 hours to dig in, but it was yummy right off the bat. I also went a little heavy on the herbs--a habit I tend to have. This is a very versitile dip, and could easily be made low-fat with low-fat or fat-free mayo and sour cream. Thanks for a great recipe. I'll be making it a lot this summer now that the veggies are coming on!