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This dip has a delicously delicate flavor that does not overpower, but instead enhances the the flavor of the vegetables. I followed your directions exactly which resulted in perfect results! Thank you so much for sharing, CountryLady!

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Bev April 10, 2003

Absolutely loved this! Have found my new veggie dip. I couldn't find beau monde. Only one store carried it, and they were out, so based on a zaar recipe for Beau Monde, I used 1/2 tsp of celery salt and 1/2 tsp of onion powder, and it worked perfectly! Thanks for sharing!

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bzsoccermom December 07, 2009

Made this exactly as directed. It was completely vacuumed up by my family! We used mini pretzels for dippers as well as veggies.

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coury September 07, 2007

I added more beau monde because I love it. Very nice dip for vegetables and for chips as well.

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iris5555 May 13, 2007

This is a yummy dip! It reminds me a lot of a dip my mother used to make when I was young, right down to the beau monde. Unfortunately, I didn't have any beau monde at the time, so I substituted a half and half mixture of onion powder and celery salt--works great! I have to admit, I couldn't wait the 24 hours to dig in, but it was yummy right off the bat. I also went a little heavy on the herbs--a habit I tend to have. This is a very versitile dip, and could easily be made low-fat with low-fat or fat-free mayo and sour cream. Thanks for a great recipe. I'll be making it a lot this summer now that the veggies are coming on!

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HollyJane July 07, 2005
A Dilly Dip for Veggies