Prep 5 mins
Cook 0 mins
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon beau monde spice (by Spice Islands)
- 1 clove garlic, minced
- 1 teaspoon chives
- 3 drops hot sauce
- 1 teaspoon parsley
- 1⁄2 teaspoon dill weed
- Combine all ingredients& mix well.
- Refrigerate in a covered container for 24 hours before using.
This dip has a delicously delicate flavor that does not overpower, but instead enhances the the flavor of the vegetables. I followed your directions exactly which resulted in perfect results! Thank you so much for sharing, CountryLady!
Absolutely loved this! Have found my new veggie dip. I couldn't find beau monde. Only one store carried it, and they were out, so based on a zaar recipe for Beau Monde, I used 1/2 tsp of celery salt and 1/2 tsp of onion powder, and it worked perfectly! Thanks for sharing!
Made this exactly as directed. It was completely vacuumed up by my family! We used mini pretzels for dippers as well as veggies.