A Dilly Dip for Veggies

CountryLady's Note:

I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon beau monde spice (by Spice Islands)
• 1 clove garlic, minced
• 1 teaspoon chives
• 3 drops hot sauce
• 1 teaspoon parsley
• 1/2 teaspoon dill weed

Directions:

1. Combine all ingredients& mix well.
2. Refrigerate in a covered container for 24 hours before using.

Reviews

[Bev]

This dip has a delicously delicate flavor that does not overpower, but instead enhances the the flavor of the vegetables. I followed your directions exactly which resulted in perfect results! Thank you so much for sharing, CountryLady!

[bzsoccermom]

Absolutely loved this! Have found my new veggie dip. I couldn't find beau monde. Only one store carried it, and they were out, so based on a zaar recipe for Beau Monde, I used 1/2 tsp of celery salt and 1/2 tsp of onion powder, and it worked perfectly! Thanks for sharing!

[Chef #569928]

Made this exactly as directed. It was completely vacuumed up by my family! We used mini pretzels for dippers as well as veggies.