A Different Tuna Casserole
Added March 17, 2009 | Recipe #361446
Total Time:
Prep Time:
Cook Time:
Tuna casserole with a twist.. and a family favourite.. Cheap to make.
Ingredients:
1 (8 ounce) can
tuna
(drained)
1 (200 g) box
Kraft macaroni and cheese
1 (8 ounce) can
cream of mushroom soup
2 tablespoons
chopped
green peppers
½ teaspoon
pepper
(to taste)
1 cup
crushed
saltine crackers
(optional)
Directions:
1
Perpare Kraft dinner as usual.
2
Mix KD and rest of ingredients in a casserole dish.
3
Bake at 350 for 30 minutes.
4
Crushed crakers can be added to top of casserole before placing in oven if desired. ( we like it with the crackers).
Ratings & Reviews:
What a walk down memory lane this recipe was . A very similar recipe was one of the first dinner recipes I ever made ( it had peas added instead of the green pepper and no crackers) I have made this one and off thru the years.
But never with crackers I used crushed Ritz crackers and forgot to add the peppers LOL
It is so simple when you want mac n cheese and a tuna casserole but don't have the time to make the cheese sauce.
Plus it is just one of those great recipes for young cooks.
Made for Pac Fall 2009
1 person found this review Helpful.
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Nutritional Facts for A Different Tuna Casserole
Serving Size: 1 (186 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 316.5
Calories from Fat 71
22%
Total Fat 7.9 g
12%
Saturated Fat 2.4 g
12%
Cholesterol 28.5 mg
9%
Sodium 789.3 mg
32%
Total Carbohydrate 38.1 g
12%
Dietary Fiber 1.2 g
4%
Sugars 5.9 g
23%
Protein 22.3 g
44%
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