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    You are in: Home / Recipes / A Different Tuna Casserole Recipe
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    A Different Tuna Casserole

    A Different Tuna Casserole. Photo by wicked cook 46

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LouLouPEI's Note:

    Tuna casserole with a twist.. and a family favourite.. Cheap to make.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    • 1 (8 ounce) can tuna (drained)
    • 1 (200 g) box Kraft macaroni and cheese
    • 1 (8 ounce) can cream of mushroom soup
    • 2 tablespoons chopped green peppers
    • ½ teaspoon pepper (to taste)
    • 1 cup crushed saltine crackers (optional)

    Directions:

    1. 1
      Perpare Kraft dinner as usual.
    2. 2
      Mix KD and rest of ingredients in a casserole dish.
    3. 3
      Bake at 350 for 30 minutes.
    4. 4
      Crushed crakers can be added to top of casserole before placing in oven if desired. ( we like it with the crackers).

    Ratings & Reviews:

    • on September 16, 2009

      What a walk down memory lane this recipe was . A very similar recipe was one of the first dinner recipes I ever made ( it had peas added instead of the green pepper and no crackers) I have made this one and off thru the years. But never with crackers I used crushed Ritz crackers and forgot to add the peppers LOL It is so simple when you want mac n cheese and a tuna casserole but don't have the time to make the cheese sauce. Plus it is just one of those great recipes for young cooks. Made for Pac Fall 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A Different Tuna Casserole

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.5
     
    Calories from Fat 71
    22%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 28.5 mg
    9%
    Sodium 789.3 mg
    32%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.9 g
    23%
    Protein 22.3 g
    44%

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