A Different Tomato Salad Dressing

Trinkets's Note:

For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• ¼ cup olive oil
• 3 tablespoons soy sauce (Tamari is better)
• 3 tablespoons balsamic vinegar

Directions:

1. Whisk all ingredients together.
2. Toss with quartered tomatoes and fresh mozzarella cubes. Can also add celery and green onions.

Reviews

[Bobbie]

Yes, the addition of the soy sauce is a little different -- but this is just AWESOME!!! I picked up some baby Heirloom tomatoes at the grocery store yesterday and used them. I also had some of the small fresh mozzarella balls and added them (I cut the tomatoes and mozarella balls in half -- just so they could absorb more of the dressing. I had some green onions that I added also. This is sooooo simple to put together and the flavor is outstanding. The dish looked so attractive -- all the various colors of the Heirlooms, the cheese and the green onion. The next time I make it (which will be very soon), I'm going to add some fresh basil. I can't wait to serve this at our next barbecue. Plus I didn't have any Tamari on hand, so I just used plain soy sauce. I want to use the Tamari the next time. Thank you for posting this.

[Maito]

I put the dressing over tomatoes and topped it with arugula. It was a good salad. The soy is definitely subtle.

[Sherrybeth]

Very good. I really enjoyed it, but think that next time I will lessen the balsamic vinegar to 2 Tbsp. instead of 3 as it overpowered the tomato in my opinion. All my guests liked it and requested the recipe. Thanks Trinkets....another keeper!!