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    You are in: Home / Recipes / A Different Style Fried Rice Recipe
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    A Different Style Fried Rice

    1/5 Photos of A Different Style Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CoffeeB's Note:

    Got this from Everyday With Rachael Ray. A wonderful twist to eggs and rice.

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    Units: US | Metric


    1. 1
      Heat a medium nonstick skillet over high heat and coat with cooking spray.
    2. 2
      Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.
    3. 3
      Remove the skillet from the heat.
    4. 4
      Flip the eggs and cook for 1 minute more.
    5. 5
      Transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and the remaining egg.
    6. 6
      Roll up each egg tortilla and slice crosswise into 1/4 inch thick strips.
    7. 7
      In a large skillet, heat the sesame oil over high heat.
    8. 8
      Add the shrimp, chorizo and onion and cook, stirring, until the shrimp is just opaque, 1 - 2 minutes.
    9. 9
      Mix in the rice, soy sauce and sherry.
    10. 10
      Cook until heated through.
    11. 11
      Stir in the egg strips and top with cilantro.

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    Ratings & Reviews:

    • on February 11, 2010


      Totally awesome....I'm always looking for new ways to use chorizo, the recipe doesn't look that interesting but when I seen Rachel Ray's name I had a feeling there was gonna be more to it. Followed the recipe exactly, really good flavor,total yumm!

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    • on June 03, 2009


      We love fried rice, so we knew we were on a good thing! I remembered to cook the rice the day before, and then its just a case of putting everything together. I used chorizo, and added peas and corn, because we enjoy extra veggies. I also gently cooked the shrimp in butter seperately, with a little cajun seasoning, because the girls were eating with us and they don't like shrimp, so I simply added it to our plates when I served. The sherry adds a lovely touch, and we very much enjoyed this twist on an old favourite! Thanks, CoffeeB!

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    • on May 13, 2009


      DH said, "you must always make this exactly as you did tonight!" Right into our Top Favorites of 2009, this was worth taking a Zantac. Best fried rice dish I have ever made. No lie. Substituted Zigo yellow rice for white rice, and DH could tell the difference. Used Mexican Chorizo #85473 for the chorizo. The small-medium Gulf-Coast shrimp made their statement. Thank you so much for sharing this recipe, CoffeeB! Made for 1-2-3 Hit Wonders Tag.

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    Read All Reviews (6)


    Nutritional Facts for A Different Style Fried Rice

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.1
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 1.7 g
    Cholesterol 217.7 mg
    Sodium 864.5 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 22.2 g

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