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1/1 Photo of A Different Salsa Verde
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, artichokes, cauliflower or broccoli.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 10
The following items or measurements are not included: