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Prep 15 mins
Cook 4 hrs
I chose the name of this recipe because I havent been able to find it anywhere else. A favorite of my mother's on Thanksgiving. I hope you enjoy it too. Makes 2 pies.
- Blend sweetened condensed milk and lemon juice and stir until thickened.
- Add pumpkin, brown sugar, cinnamon, cloves, ginger, nutmeg, coconut & nuts.
- Stir until blended.
- Add Cool Whip.
- Pour into graham cracker pie crust.
- Refrigerate 4 hours.